The catering company (Impact Food – Cucina) is changing their software solution to ID Store by CRB Cunninghams.
This solution will bring a wealth of benefits to the catering staff, the school and the end users (Staff and Students).
Yesterday, the system flip took place between the old system (Fastrak / Iris Biostore) and the new one (CRB Cunninghams)
To day is live day!
One CRBC engineer will be onsite to assist from the first breakfast service to ensure a smooth transition. Training with the remaining till operators will be completed 15 mins before mid-morning break. Training with the catering manager will be given where possible throughout the day.
Please remember to complete the biometrics form (available at the till and emailed by E. Blunt) if you plan to use fingerprint. You can also use your mifare ID card but, as this can get lost, I would still recommend fingerprint. Alternatively, you can identify by name.
